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Date(s) - 10/27/2018
10:00 am - 3:00 pm

Dana Point Yacht Club

24399 Dana Dr.
Dana Point, CA , 92629
United States

Saturday, October 27, 2018  –  10:00 AM to 3:00 PM

Dana Point Yacht Club

Please join your fellow yacht club officials for an interactive workshop to discuss one of the most important subjects on most club agendas; membership.  Share your ideas with our panelists on how yacht clubs can better attract new members.

Attire:  Yacht Club Casual

$35.00 per person

Lunch:  Sandwich Buffet

Market salad, cherry tomatoes, English cucumbers, shredded carrots; Ranch dressing

Quinoa, Grilled Vegetables, Sundried tomatoes , mixed greens, Tarragon Vinaigrette

Fresh Roast Breast of Turkey, thinly sliced with Swiss cheese and sundried tomato aioli.

Savory Angus Roast Beef with sharp Wisconsin Cheddar and creamy horseradish aioli.

Marinated grilled chicken breast, topped with smoked bacon, sliced avocado, lettuce and lemon aioli.

Vegetarian:  Caprese, sliced Roma tomatoes and fresh buffalo mozzarella with basil pesto, olive oil and balsamic vinaigrette.

Dessert bites of Cookies and Brownies




Bookings are closed for this event.

SCYA Club Membership Seminar