Date/Time
Date(s) - 10/27/2018
10:00 am - 3:00 pm
Location
Dana Point Yacht Club
24399 Dana Dr.
Dana Point, CA , 92629
United States
Saturday, October 27, 2018 – 10:00 AM to 3:00 PM
Dana Point Yacht Club
Please join your fellow yacht club officials for an interactive workshop to discuss one of the most important subjects on most club agendas; membership. Share your ideas with our panelists on how yacht clubs can better attract new members.
Attire: Yacht Club Casual
$35.00 per person
Lunch: Sandwich Buffet
Market salad, cherry tomatoes, English cucumbers, shredded carrots; Ranch dressing
Quinoa, Grilled Vegetables, Sundried tomatoes , mixed greens, Tarragon Vinaigrette
Fresh Roast Breast of Turkey, thinly sliced with Swiss cheese and sundried tomato aioli.
Savory Angus Roast Beef with sharp Wisconsin Cheddar and creamy horseradish aioli.
Marinated grilled chicken breast, topped with smoked bacon, sliced avocado, lettuce and lemon aioli.
Vegetarian: Caprese, sliced Roma tomatoes and fresh buffalo mozzarella with basil pesto, olive oil and balsamic vinaigrette.
Dessert bites of Cookies and Brownies
Bookings
Bookings are closed for this event.