Date(s) - 03/05/2022
5:00 pm - 9:00 pm
Dana Point Yacht Club
24399 Dana Dr.
Dana Point, CA , 92629
Dana Point Yacht Club, 24399 Dana Drive, Dana Point, CA
Saturday, March 5, 2022
Registration and Cocktails: 5:00 PM
Dinner and Ceremony: 6:30 PM
Attire: Cocktail Attire
Menu: “California-French” Cuisine:*
Appetizers: Tomato Bruschetta Cups with Basil Puree, Brie and Apricot Crisps with Agave Essence
First: Golden Beet Salad, Lemon Ricotta, Mixed Greens, Radish, Almonds, Honey Citrus Vinaigrette
Main Menu (Please select one):
- Chilean Sea Bass, Brussel Sprout Leaves, Celeriac Pommes Puree, Pink Peppercorn Sauce
- Bone-in Chicken Duxcelle, Smoked Forged Mushrooms, Asparagus, Herb Whipped Potatoes, Sherry Jus
- Veggie Option: Kale and Asparagus Ravioli, Celery Root Puree, Tomato Artichoke Relish
*Please note your menu preference in the ‘Special Requests’ box.
Dessert: Chocolate Lava Cake, Chantilly Cream with Strawberries
Bryan Cabrera Jazz Quartet
Cost: $125.00 a person (Valet included)
Limited Seating, invitation non-transferable
RSVP by February 25, 2022
Bookings are closed for this event.